Catering

Serving the university community including the Foothills Campus and Spy Hill Campus, Food Services Catering offers innovative menus and friendly, professional staff to assist you with all your catering needs. Whether it is a casual delivery, a meeting, conference or a social gathering, the Executive Chef’s spectacular creations will be sure to dazzle you and your guests. 

To book catering in The Dining Centre, EEEL, Admin Atrium, Red and White Club, or any of the green spaces on campus, contact the Conference and Event Management (CEM) team. 

To book catering for drop-off orders at other locations, use CaterTrax or contact one of our Food Services Catering consultants.

Quick links

• CaterTrax
• Full catering menu
• Individual menu

Catering Services Line

Call 403.220.3360 for any catering inquires, questions or concerns.

Avash Ghimire
Catering Manager
[email protected]